🥂 About Grey Lady Raw Provisions
GLPRCO is Nantucket’s premiere raw bar and cocktail service—founded on the belief that events should feel personal, polished, and unforgettable.
We bring hand-shucked oysters, wild-caught seafood, and expertly crafted cocktails straight to your celebration.
Every bar is built with intention: fresh-squeezed citrus, bold mixers, specialty ice, and the kind of precision you won’t find behind just any bar.
Whether we’re docked at a private estate or setting up poolside, our team shows up with the same approach: clean execution, quality product, and zero pretense. We don’t just serve—we host.
🌊 Rooted in Nantucket
Our oysters are grown in the waters off Wauwinet. Our spirits are shaken by hands that know the classics. And our setup? A handcrafted boat bar, stocked and styled for whatever you’ve got planned.
âš¡Events We Serve Weddings. Rehearsal dinners. Yacht parties. Clambakes. Beach house cocktail hours.
If it’s worth celebrating, we’re there.
Our Story
GLPRCO was founded by Terry Ruggiero—a longtime bartender, oyster shucker, and island washashore with a knack for turning raw ingredients into unforgettable experiences. After years working behind New York cocktail bars from the early to mid 2000s and running shucking setups at private parties, he saw a gap: people were hiring caterers to serve drinks and oysters—but no one was crafting them. So he built something better. A mobile raw bar and cocktail service that brings quality, style, and personality to every event. What started as a single wooden boat bar and a few handwritten menus has become one of the most sought-after services on the island. But the ethos hasn’t changed: keep it sharp, keep it real, and let the product speak for itself.
Meet The Crew
Our Clients
