🦪 RAW BAR
From the Sea Oysters, clams, and wild shrimp—harvested fresh and served chilled with house-made sauces and coastal flair.
From The Sea
Wild Gulf Shrimp (U10)
Very large, wild-caught shrimp from the Gulf. Steamed, chilled, and served tail-on with our signature sauces.
Grey Lady Oysters
Our hand-grown oysters from Wauwinet, harvested daily. Briny, clean, and consistently plump with a bright, sweet finish. Shucked to order.
Littleneck Clams
Locally sourced, sweet and tender. Served chilled and raw, perfect with citrus and cocktail sauce.
Imperial Ossetra
Imperial Ossetra Caviar is produced from the classic ossetra sturgeon. The striking gold color of this ossetra caviar alone makes it an exclusive selection, however, its large pearls and firm texture make equally as palatable on your tongue as it is on your eyes. Each pearl individually melts in your mouth with a nutty flavor and smooth finish. Species: (Acipenser gueldenstaedtii) Ossetra Sturgeon Color: Golden/grey Taste: Delicate, buttery & clean Size of pearls: Medium-large Texture: Firm Country of origin: China Shelf Life & Care: Caviar can stay fresh for up to 20 days. Once open, consume the entire amount at once. In a very rare scenario where you may have some delicious leftover caviar, place the tin in the coldest part of the fridge, and consume within 24 hours. Never freeze caviar.
$250
